Title: Spiced Peaches 2
Categories: Fruit Canning
Yield: 1 Servings

7	lb	Peach
4	lb	Brown sugar
1	qt	Vinegar
1	ts	Cloves, whole
1	tb	Cinnamon, stick
1	ts	Allspice, whole

Tie spices in a bag and add to the vinegar. Bring to a boil and stir in the sugar. Scald and peel peaches leaving them whole. Drop peaches, a few at a time, into spiced liquid and cook until soft. Fill sterilized jars and seal.

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